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Volume 27; Issue No. 4
Main
Czech Journal of Food Sciences
Volume 27; Issue No. 4
Czech Journal of Food Sciences
Volume 27; Issue No. 4
1
Exploitation of food feedstock and waste for production of biobutanol
Pataková, P.
,
Lipovský, J.
,
ÄÞková, H.
,
FoÅtová, J.
,
Rychtera, M.
,
Melzoch, K.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 323 KB
Your tags:
2009
2
Optimisation of lab-scale continuous alcohol-free beer production
Lehnert, R.
,
Novák, P.
,
Macieira, F.
,
KuÅec, M.
,
Teixeira, J.a.
,
Branyik, T.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 273 KB
Your tags:
2009
3
Migration of nonylphenols from polymer packaging materials into food simulants
Votavová, L.
,
Dobiáš, J.
,
VoldÅich, M.
,
ÄÞková, H.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 293 KB
Your tags:
2009
4
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
HasnÃková-Schenková, N.
,
JiÅincová, L.
,
Šikulová, M.
,
Landfeld, A.
,
Marek, M.
,
Houška, M.
,
VoldÅich, M.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 252 KB
Your tags:
2009
5
Detection of plant raw materials in meat products by HPLC
VaÅha, J.
,
Hinková, A.
,
Sluková, M.
,
KvasniÄka, F.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 194 KB
Your tags:
2009
6
Size distribution of barley kernels
Sýkorová, A.
,
Šárka, E.
,
BubnÃk, Z.
,
Schejbal, M.
,
Dostálek, P.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 419 KB
Your tags:
2009
7
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
Rajchl, A.
,
ÄÞková, H.
,
VoldÅich, M.
,
Lukešová, D.
,
Panovská, Z.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 234 KB
Your tags:
2009
8
Wheat hardness in relation to other quality factors
Hrušková, M.
,
Å vec, I.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 247 KB
Your tags:
2009
9
Food products distribution systems redesign in the food corporation acquisition and fusion conditions
Gros, I.
,
Dyntar, J.
,
Grosová, S.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 378 KB
Your tags:
2009
10
The occurrence of enterotoxigenic isolates of B. cereus in foodstuffs
Brychta, J.
,
Smola, J.
,
Pipek, P.
,
OndráÄek, J.
,
BednáÅ, V.
,
ÄÞek, A.
,
Brychta, T.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 195 KB
Your tags:
2009
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